As part of our celebrations for Refugee Week, Amnesty International NSW is hosting an Indian/Sri Lankan (vegetarian) cooking class on the 3rd of July 2010. The teacher, Leigh Drew is a passionate vegan home cook and food-o-phile. She runs cooking classes through the Sydney Community College and has written a dessert cookbook called Vegan Indulgence. She has also developed recipes for the desserts sold at naked espresso/Basil Pizza in Newtown (www.cafenaked.com, www.basilpizza.com). She is an advocate of rights for all beings - human and animal - and enjoys taking her passion for great tasting and easy to make plant based food out into the community. We will start at 10.30 am and make a total of six dishes including four curries (tofu saag, baigan bharta, aloo gobi and chana masala), and two side dishes (roti/chapatti and spiced pilaf). The participation fee of 15$ includes a recipe booklet, the participation of the cooking class, lunch and food to take home. Please mention if you are on a gluten free diet when booking.
When: 10.30 am
Where: Lane Cove Seniors Centre, 180 Longueville Road, Lane Cove, NSW 2066
Participation price: 15$ (to be paid cash on the day)
Please RSVP to: Ingrid Giskes on nswccintern@amnesty.org.au
Where: Lane Cove Seniors Centre, 180 Longueville Road, Lane Cove, NSW 2066
Participation price: 15$ (to be paid cash on the day)
Please RSVP to: Ingrid Giskes on nswccintern@amnesty.org.au
No comments:
Post a Comment